, pub-5618279750012654, DIRECT, f08c47fec0942fa0, pub-5618279750012654, DIRECT, f08c47fec0942fa0



Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. Rich, creamy pumpkin cheesecake over an easy gingerbread crust, simply baked to perfection. I love this recipe topped with fresh whipped cream and an extra dash of cinnamon.

As you may know, I only bake recipes that are EASY. I do not like precision or super time-intensive recipes, so you can rest assured these pumpkin cheesecake bars are a simple recipe.

These pumpkin cheesecake bars will last three to five days in an air-tight container in the refrigerator or up to three months in the freezer.

0:00 Intro
0:36 Ingredients
0:54 Dish Prep
1:38 Make the Crust
2:35 Make the Filling
4:41 Add Filling to Crust – Bake
5:39 Plate and Serve


Thanks for watching! Make sure to SUBSCRIBE for more videos:

How-To Make Pumpkin Puree:
Midel Gingersnap Cookies:
Midel Gluten-Free Gingersnap Cookies:
Maple Sugar:
Coconut Oil:
Glass Mixing Bowls:
8×8 Baking Dish:
Food Processor:
Hand Mixer:


Pumpkin Pie Bars:
Pumpkin Spice Latte:
Pumpkin Oatmeal Cups:
Mini Pumpkin Pies:
How-To Roast Pumpkin Seeds:

8 ounces gingersnap cookies
3 ounces of coconut oil
8 ounces organic cream cheese
7 ounces plain Greek yogurt
1/3 cup pumpkin puree
1/2 cup maple sugar (I used this one)
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 eggs

Preheat oven to 350ºF and line an 8×8 baking dish with parchment paper. Set aside.

Place gingersnap cookies into a food processor and pulse until the cookies are broken down.
Add softened coconut oil to the cookies and mix until blended well. The texture will resemble wet sand.

Transfer the crust into the prepared baking dish and use your fingers to press it into the corners and along the sides until it looks even.

Using a hand mixer, whip cream cheese in a large bowl until light and fluffy. Add yogurt to the cream cheese and blend again.

Add pumpkin puree, maple sugar, pumpkin pie spice, cinnamon, and vanilla extract. Blend together.
Add in egg, and beat one last time until the mixture is nice and fluffy.

Carefully pour the cheesecake filling over the prepared crust and bake for 45 minutes.

Once the time is up, turn off the oven and crack open the oven door. Allow the cheesecake to rest in the oven for one hour.

Transfer to the fridge and chill overnight or for a minimum of eight hours.

Cut into nine squares and enjoy!

Optional: Top with fresh whipped cream and extra cinnamon.

If you don’t have maple sugar, you can sub in any granulated sugar (coconut sugar would work well).

Be sure all of your ingredients are room temperature before starting. This will keep the bars nice and fluffy.

I used Midel gingersnap cookies for this recipe. They also have a gluten-free variety if you want to keep this recipe gluten-free. Both are linked above.

You can swap graham crackers for gingersnap cookies if preferred. They are both delicious.

If you don’t have pumpkin puree, you can use pureed sweet potatoes or butternut squash.

Serving: 1bar | Calories: 358kcal | Carbohydrates: 34g | Protein: 6g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 105mg | Potassium: 134mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1803IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg

#pumpkincheesecakebars #pumpkindessertrecipes #pumpkinbars

Weight Loss Plateaus: How to Get ‘Unstuck’

Have you ever stepped onto the scale only to find that the needle isn’t moving in any direction at all, despite your weight loss efforts? It can be really frustrating! A weight loss plateau is actually more common than you think and will eventually happen to most people on a weight loss goal.

5 Strategies to Get Rid of Belly Fat

The belly fat may cause of a lot of issues for you. If you want to get rid of this fat, you can take a few steps. Usually, your waist circumference is measured to get an estimate of your belly fat. If your waist is 40 inches, you have abdominal obesity. Given below are some proven strategies that you can use to get rid of the love handles.

Weight Loss – Believe In Yourself When You Need to Lose Weight

To say weight loss is difficult for most people is putting it mildly. However, can it be said it’s easy for some? It would be better to say reasonable because weight loss is indeed open to reason and a doable feat. Like many things, losing weight successfully takes practice. It is not just a matter of eating less and doing more exercise. Yes, this is required but we are sure you can attest to all of the little intricacies involved if you have attempted to lose weight previously. You may be trying to shed some pounds right now, so losing weight may be on your mind. If so, we hope you will benefit from the advice we are about to offer.

9 Tips for a Cheap Fat Burning Diet

In a perfect world, we could all just stroll into our local supermarket and buy all the healthy foods that our hearts desire! But that world just doesn’t exist, doesn’t it? Instead, we have to settle for the reality of what our pockets can afford. And healthy food can be really expensive!

Dining Without Destroying Your Weight Loss Efforts

Many people look forwards to eating out because it gives them a chance to have their favourite foods! The only problem is that when dining out there is a very good chance of destroying your weight loss efforts! (Been there, done that!) Especially if you are forced to dine out on a more regular basis.

You May Also Like