masala macaroni recipe, indian style macaroni recipe, healthy macaroni pasta recipe #vegan
1 cup macaroni (durum wheat), pink himalayan salt and water as needed to cook the macaroni.
1 green chilli, 3-4 garlic cloves, 1/4 inch ginger, 2 tomatoes, a small onion, half of a capsicum, 1 grated carrot.
1 tbsp wood pressed (cold pressed) groundnut oil, 1/2 tsp jeera, pink himalayan salt as needed, 1/2 tsp roasted jeera powder, 1/2 tsp turmeric powder, 1/2 kashmiri chilli powder, 1/2 tsp coriander powder, 1/2 tsp garam masala, 2 tbsp water to cook the tomatoes, 1/2 tsp black pepper powder, 1 tsp ACV, coriander leaves.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
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Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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