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HOW-TO MAKE PEANUT BUTTER | homemade peanut butter recipe

HOW-TO MAKE PEANUT BUTTER | homemade peanut butter recipe

Learn how-to make peanut butter at home with no added oil or sugar. Homemade peanut butter is absolutely delicious and takes just 5 minutes to make in your food processor. PLUS it’s super easy to do. So simple and so fun!


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7 Cup Food Processor:
16-ounce Mason Jar:
Organic Roasted Peanuts:
Kosher Salt:

No-Bake Peanut Butter Oatmeal Bars:
No-Bake Energy Balls:
Peanut Butter Cookies:
How-To Make The BEST Oatmeal:


16 ounces roasted peanuts, unsalted
1/4-1/2 teaspoon kosher salt

Pour the peanuts into your food processor and pop on the lid.

Turn the food processor on and blend for about 4 minutes. You will notice the peanuts first become thick and crumbly, possibly turn into a ball and then begin to turn into a thick smooth paste.

Remove the lid and add in salt and blend for another 30-60 seconds or util the peanut butter is creamy and shiny.

Transfer to an airtight container and store in the fridge for months (or in a cool dry place for a couple of weeks.

*I recommend using organic peanuts if you can find them.
** Start by adding 1/4 teaspoon of salt to the peanut butter and then taste to see if you like more. I find 1/4-1/2 teaspoon of kosher salt to be the perfect amount.

Serving: 1tbsp | Calories: 164kcal | Carbohydrates: 5g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Sodium: 159mg | Potassium: 220mg | Fiber: 3g | Calcium: 28mg | Iron: 1mg


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#DIYpeanutbutter #homemadepeanutbutter #peanutbutterrecipe

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