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HOW TO COOK BROCCOLI | BEST sautéed broccoli recipe

HOW TO COOK BROCCOLI | BEST sautéed broccoli recipe

Learn how to cook broccoli in the most delicious way! This sauteed broccoli recipe is cooked with garlic and olive oil and comes together in minutes. If you want to know how to make broccoli that your whole family will love, you have to try sautéing your broccoli, it’s simply the best!

This easy broccoli side dish pairs well with chicken, fish, pasta and whole grains. It’s a bright and flavorful way to cook broccoli and can be enjoyed in so many different ways (including straight from the pan with a fork!).


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12-inch nonstick saute pan with lid:
Pairing knife:
8-inch chefs knife:
Glass storage container:

Broccoli Stem Soup:
Roasted Popcorn Broccoli:


0:00 Intro
0:30 Broccoli Prep
1:21 Garlic Prep
2:00 Cooking

2 tablespoons extra virgin olive oil
4 cups broccoli florets, (1 head of broccoli)
4-6 cloves garlic, chopped
1/4 cup water
salt and pepper

Heat olive oil in a large saute pan over medium heat. Add in the garlic with a pinch of salt and saute until fragrant (about 30-60 seconds).
Add broccoli to the pan, season with salt and pepper and saute for 2 to 3 minutes.

Add in 1/4 cup of water, pop on the lid and cook for another 3 to 5 minutes, or until the broccoli is tender. Remove the lid and cook until any extra water has evaporated out of the pan.

Adjust seasonings, serve and enjoy!

Serving: 1cup | Calories: 97kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 82mg | Calcium: 49mg | Iron: 1mg


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#lbroccolirecipe #bestbroccoli #sauteedbroccoli

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