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COLLARD GREENS 101 + RECIPE | how to cook collard greens

COLLARD GREENS 101 + RECIPE | how to cook collard greens


Learn how to cook Collard Greens. I’ll also show you how to shop for, prepare and the best way to store your collard greens. Plus I’m making a super easy collard greens recipe that is perfect to serve along side baked salmon or chicken.

What are collard greens? Collard greens are a type of dark leafy green vegetable related to kale, turnips and cabbage. There are lots of ways to make collard greens including; black eyed peas and collards, artichoke dip, or sauteed with garlic and onions.

Collard greens are a nutritional power house and absolutely delicious and easy to make. I will link to some collard recipes below plus I am showing you to make collared greens with out meat in this simple video. Enjoy!

Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6

COLLARD GREEN 101 BLOG POST: https://cleananddelicious.com/collard-greens-how-to-shop-store-prep-cook/

HOW TO MAKE COLLARD WRAPS: https://www.youtube.com/watch?v=GtcXmEZu50s

COLLARD GREENS RECIPES:
Sauteed Collards + Raisins: https://tinyurl.com/rvowk35
Spaghetti Squash + Collard Greens: https://tinyurl.com/uvo5po3
Black Eyed Peas + Collards: https://tinyurl.com/s4joesp
Healthy Artichoke Dip with Collards: https://tinyurl.com/r5mm84m

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COLLARD GREENS WITH RAISINS + ONIONS RECIPE
1 tbsp extra virgin olive oil
2 onions sliced into crescents (about 4 cups)
3 cloves garlic minced
3/4 lb collard greens 6 cups
2 tbsp raisins

INSTRUCTIONS
Remove stems from collards and finely chop them up.

Pile the leaves on top of one and other, roll into a fat cigar, and thinly slice into ribbons.

Heat olive oil over medium heat in a large non-stick sauté pan. Add onions and sauté, stirring often, for about 15 minutes or until onions are golden brown. If onions begin to burn, turn the heat down.

Toss chopped stems and garlic into the pan and sauté for another 5 minutes or until stems have softened.

Stir in leafy greens along with 1/3 cup water into the pan. Season with some salt and pepper and cook for about 5 minutes or until the greens have wilted.

Toss in raisins and cook another 2-3 minutes to allow the raisins to warm up. Adjust seasonings and enjoy!

NOTES
Store cooked collard greens in a sealed container in the refrigerator once completely cooled. They will keep for up to about 3 to 4 days.

NUTRITION
Serving: 1serving | Calories: 75kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 332mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4270IU | Vitamin C: 35.2mg | Calcium: 214mg | Iron: 0.7mg

COLLARD GREEN 101 BLOG POST: https://cleananddelicious.com/collard-greens-how-to-shop-store-prep-cook/

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#collardgreens #howtocookcollardgreens #collardgreensrecipe

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