how to make carrot cake by skinny recipes, healthy carrot cake with wheat flour, cake without maida and sugar, tasty gajar cake recipe.
Ingredients: 1 cup jaggery powder, 3 free range eggs, 3/4 cup wood pressed coconut oil, 1/2 tsp vanilla extract, 1 cup khapli wheat flour, 1/4 tsp pink salt, 1 tsp baking powder, 1/2 tsp nutmeg powder, 1/2 tsp cinnamon powder, 1 cup grated carrot.
Bake in the preheated oven at 180 degree C for 35- 40 mins or until a tooth pick inserted in the centre comes out clean.
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The Cake Pan I Used: https://amzn.to/3BjtikD
Khapli Wheat Flour (emmer wheat) : https://amzn.to/2JyBHaX
Vanilla Extract: https://amzn.to/3oqaKa1
Organic Crushed jaggery: https://amzn.to/39wlPk1
Turmeric powder: https://amzn.to/32hJiDY
Wood pressed coconut Oil: https://amzn.to/2DwBp3v
Wood Pressed Groundnut Oil: https://amzn.to/30HCD1Z
Desi Ghee: https://amzn.to/2JuV70g
My Cast Iron Kadai: https://amzn.to/2VpFo6w
Organic Jaggery: https://amzn.to/2q0A91P
Apple Cider Vinegar: https://amzn.to/30w0VvA
Moringa Powder: https://amzn.to/3lmKEa8
Ragi Flour: https://amzn.to/2Yb74M8
Jowar Flour: https://amzn.to/2V6a5fw
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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