Buffalo Chicken Meatballs made in the slow cooker! This is an easy chicken recipe that is packed with flavor and perfect for game day, meal prep, or a healthy family-friendly meal.
PRINT RECIPE: https://cleananddelicious.com/slow-cooker-buffalo-chicken-meatballs/
GREEK YOGURT BLUE CHEESE DRESSING: https://cleananddelicious.com/greek-yogurt-blue-cheese-dressing/
0:48 Pre-heat oven and prep baking tray
1:04 Adding and mixing ingredients
2:23 Forming the meatballs
2:53 Put meatballs in the oven – cooking tidbits
3:50 Add meatballs to slow cooker with wing sauce
4:45 Making blue cheese dressing and dip
6:17 Meatballs are ready to serve
CHICKEN BUFFALO MEATBALLS
1 lb. lean ground chicken
1/2 cup Panko breadcrumbs
1/2 cup cauliflower rice
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped parsley
3/4 cup buffalo wing sauce
Pre-heat oven to 350 F
Line a rimmed baking sheet with a Silpat mat or parchment paper and set a side.
In a large bowl, combine; ground chicken, egg, bread crumbs, cauliflower rice, onion powder, garlic powder, parsley, salt, and pepper. Use your hands to gently mix together just until everything is incorporated.
Grab a hearty tablespoon of the mixture and roll in between the palms of your hand to form a ball.
Place on a baking sheet and continue until you have rolled all the balls.
Bake in the oven for ten minutes and then transfer to a crockpot. Cover with buffalo sauce and cook for two hours.
Serve with carrots, celery, and blue cheese dressing. Enjoy!
Serving: 5meatballs | Calories: 216kcal | Carbohydrates: 7g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1817mg | Potassium: 714mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 2mg
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