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BUFFALO CHICKEN MEATBALLS | slow cooker chicken recipe

BUFFALO CHICKEN MEATBALLS | slow cooker chicken recipe

Buffalo Chicken Meatballs made in the slow cooker! This is an easy chicken recipe that is packed with flavor and perfect for game day, meal prep, or a healthy family-friendly meal.

SUBSCRIBE: http://tinyurl.com/jaxbcd6

PRINT RECIPE: https://cleananddelicious.com/slow-cooker-buffalo-chicken-meatballs/
GREEK YOGURT BLUE CHEESE DRESSING: https://cleananddelicious.com/greek-yogurt-blue-cheese-dressing/

TIMESTAMPS
0:00 Intro
0:48 Pre-heat oven and prep baking tray
1:04 Adding and mixing ingredients
2:23 Forming the meatballs
2:53 Put meatballs in the oven – cooking tidbits
3:50 Add meatballs to slow cooker with wing sauce
4:45 Making blue cheese dressing and dip
6:17 Meatballs are ready to serve

FAVORITE FOODS + KITCHEN TOOLS:
Glass Mixing Bowls: http://amzn.to/2oQoZqj
Buffalo Wing Sauce: https://bit.ly/3BdqWUi (use code: CLEAN10 to save 10%)
6-Quart Slow Cooker: https://amzn.to/368FUiU

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CHICKEN BUFFALO MEATBALLS
1 lb. lean ground chicken
1 egg
1/2 cup Panko breadcrumbs
1/2 cup cauliflower rice
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped parsley
3/4 cup buffalo wing sauce

INSTRUCTIONS
Pre-heat oven to 350 F
Line a rimmed baking sheet with a Silpat mat or parchment paper and set a side.

In a large bowl, combine; ground chicken, egg, bread crumbs, cauliflower rice, onion powder, garlic powder, parsley, salt, and pepper. Use your hands to gently mix together just until everything is incorporated.

Grab a hearty tablespoon of the mixture and roll in between the palms of your hand to form a ball.

Place on a baking sheet and continue until you have rolled all the balls.

Bake in the oven for ten minutes and then transfer to a crockpot. Cover with buffalo sauce and cook for two hours.

Serve with carrots, celery, and blue cheese dressing. Enjoy!

NUTRITIONAL ANALYSIS
Serving: 5meatballs | Calories: 216kcal | Carbohydrates: 7g | Protein: 23g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1817mg | Potassium: 714mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 39mg | Iron: 2mg

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#buffalochickenmeatballs #slowcookerchickenrecipe #chickenmeatball

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