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BLONDIE RECIPE | healthy, vegan chickpea blondies

BLONDIE RECIPE | healthy, vegan chickpea blondies

This healthy blondie recipe is gluten-free, dairy-free, refined-sugar-free, and vegan friendly! The base of these blondies is made with chickpeas and almond butter but you’d never know it! It’s a delicious, healthy, vegan, dessert recipe that you can feel good about eating.


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BLONDIES RECIPE | healthy, vegan, chickpea blondies
1 15-ounce can chickpeas drained and rinsed
1 cup natural almond butter
1 teaspoon vanilla extract
1/3 cup monk fruit*
1/4 teaspoon kosher salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup chocolate chips*

Pre-heat oven to 350 F. Grease an 8×8 baking dish with coconut oil or cooking spray.

Combine chickpeas, peanut butter, monk fruit, salt, baking soda, and baking powder in food processor and pulse until you have a thick batter.

Sprinkle in chocolate chips and gently stir until distributed throughout the batter (the batter will be thick).

Transfer into a prepared baking dish and bake for 25-30 minutes or until fragrant, lightly browned, and set through. Cool completely!

Cut into 9 squares and enjoy.

*If you don’t have monk fruit, you can substitute any granulated sugar will work.
**Be sure to buy dairy-free chocolate chips if you want to keep the recipe 100% vegan.
***They will be easier to cut if you chill in the fridge first.

Serving: 1bar | Calories: 136kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 115mg | Fiber: 2g | Sugar: 7g | Vitamin A: 22IU | Calcium: 65mg | Iron: 1mg


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#blondierecipe #chickpeablondies #veganblondies

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